PSR Puglia 2014-2020
Submeasure 16.2 supports the implementation of pilot projects and activities for the development of new products, practices, processes and technologies in the agri-food and forestry sector, as well as the transfer and dissemination of the results obtained by operational groups. The SODOSOST project (CUP: B79J20000090009) was financed under the RDP Puglia 2014-2020 - MS 16.2 "Support for pilot projects and the development of new products, practices, processes and technologies," amounting to 460,700.00 euros.



Sustainability, effects on quality, long-term considerations.

The concept of sustainability, and more generally of sustainable agriculture, is based on the criterion of using natural resources at an intensity that allows for the regeneration of these resources. Sustainable use of resources should not, however, result in losses in productivity and quality. To achieve this, we tend to think in terms of resource use efficiency, ensuring that consumption is sustainable and aligned with the quality needs of the product in the production chains. Well-managed agro-forestry systems tend, in the long term, to ensure an adequate availability of resources that can mitigate disturbances that naturally occur and can compromise the yield and quality of food production.

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